Sauteed mushroom's from yesterday's dinner serve as a great primary ingredient for a weekday salad w/ balsamic vinaigrette.
Saute portabella mushrooms
Add sliced bell pepper, blanched broccoli florets, blanched matchstick carrots to baby spinach and kale.
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Serving Size: 1 Serving (592g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 111 | ||
Calories from Fat: 10 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 101mg | 3 % | |
Potassium 1239mg | 33 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 15.7g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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