Typically just the simple soup with pork and hominy is served, and the add-ins, or garnishes are set at the table for all to pick and put in their soup as they wish. The soup itself should be rather thin, or brothy, because you are going to load it up quickly with shredded cabbage, thinly sliced radishes, chopped avocados, cilantro, onions, and wedges of lime. More hot sauce or chiles can be added for more heat. Posole is all about the garnishes. So good! Many thanks to my good friend Arturo from Guerrero Mexico for showing me how to make this wonderful soup.
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 46 (56%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 4.8mg||0 %|
|Potassium 254.9mg||7 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 7.3g|
|Protein 1.4g||2 %|
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Calories per serving: 82
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