An easy way to cook perfect jasmine rice every time. Assumes 195 g/cup for the rice, and uses a rice:water ratio of 1:1.25.
So, 2 cups of rice weighs 390 g, and 2.5 cups of water weighs 590 g. Or close enough.
Water in IP
Pyrex on scale
Add rice
Transfer rice to strainer
Rinse rice
Transfer rice back to Pyrex
Pyrex back on scale
Add water
15 minutes on Manual, followed by
10 minutes Natural Release
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (158g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 228 | ||
Calories from Fat: 4 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.9mg | 0 % | |
Potassium 71.9mg | 2 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 49.2g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.