This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like.
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Serving Size: 1 cup (2200g) | ||
Recipe Makes: 1 cup | ||
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Calories: 696 | ||
Calories from Fat: 161 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 133.1mg | 5 % | |
Potassium 10105.6mg | 266 % | |
Total Carbohydrate 110.9g | 33 % | |
Dietary Fiber 31.6g | 126 % | |
Sugars, other 79.3g | ||
Protein 52.1g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 696
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