Melt butter in pan and then add onions and cook until clear. Add chicken broth and potatoes and bring to boil. Simmer covered for 5 min and then add cauliflower. Return to boil and cook for another 5 min. Simmer on low for about a hour.
In a bowl, mix flour and half and half and then add to soup. Then add the cheese. Do not boil but cook until cheese is melted. Season to taste with salt and pepper.
Per Serving (excluding unknown items): 2166 Calories; 147g Fat (61.5% calories from fat); 96g Protein; 111g Carbohydrate; 14g Dietary Fiber; 449mg Cholesterol; 10779mg Sodium. Exchanges: 4 1/2 Grain(Starch); 10 Lean Meat; 5 Vegetable; 1 Non-Fat Milk; 23 Fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (577g)|
|Recipe Makes: 6|
|Calories from Fat: 294 (57%)|
|Amt Per Serving||% DV|
|Total Fat 32.7g||44 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 99.1mg||30 %|
|Sodium 853.6mg||29 %|
|Potassium 876mg||23 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 28.6g|
|Protein 24.7g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 515
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.