Try this Potato and Corn Chowder recipe, or contribute your own.
Suggest a better descriptionBring potatoes, broth and seasonings to a boil. Reduce and simmer 15 minutes or until potatoes are tender. Slowly add half-and-half. Add velveeta and corn and let simmer for 15 minutes. Top each serving with 1 tablespoon bacon bits.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 194 | ||
Calories from Fat: 107 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 208.8mg | 7 % | |
Potassium 431.5mg | 11 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 13g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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