Try this Potato and Onion Salad recipe, or contribute your own.
Suggest a better descriptionArrange the potatoes and Onions alternately in a row.
In a separate bowl, mix the remaining ingredients and pour on top of the potato and onion arrangement.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1778g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1444 | ||
Calories from Fat: 135 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 105.5mg | 4 % | |
Potassium 7217.8mg | 190 % | |
Total Carbohydrate 298.2g | 88 % | |
Dietary Fiber 37.5g | 150 % | |
Sugars, other 260.8g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1444
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