Try this Potato And Pasta with Steamed Salmon recipe, or contribute your own.
Suggest a better descriptionSweat the onions in olive oil. Add the garlic, soft thyme leaves, chilli and potatoes, stirring continuously for 3-4 minutes. Pour in the stock and pasta, bring to the boil and stir to combine. Simmer for 3 minutes then put a steamer on top of the pasta pot and lightly rub with butter. Place the salmon fillets inside, skin side down, then cover with a lid and cook for a further 4 minutes. Fold in the spinach or rocket, remove the pan from the heat and allow to rest for 5 minutes. Add the grated parmesan and stir to combine. Season to taste, garnish with parsley and serve with a salmon fillet on top.
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Serving Size: 1 Serving (2929g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2023 | ||
Calories from Fat: 1303 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.8g | 193 % | |
Saturated Fat 53.8g | 269 % | |
Monounsaturated Fat 70.2g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 245.5mg | 76 % | |
Sodium 4895.4mg | 169 % | |
Potassium 2626.4mg | 69 % | |
Total Carbohydrate 87.8g | 26 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 87.8g | ||
Protein 89.7g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2023
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