Try this Potato Bacon Blossoms recipe, or contribute your own.
Suggest a better descriptionSlice potatoes thinly
Toss in olive oil and spices
Roll up in bacon strips and put in muffin tin
Bake at 450 for 20 minutes
Cover in foil, bake for 30 minutes
Sprinkle cheese on top. Bake for 5 minutes.
Serve with ranch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (152g) | ||
Recipe Makes: Servings | ||
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Calories: 313 | ||
Calories from Fat: 207 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 34mg | 10 % | |
Sodium 423mg | 15 % | |
Potassium 539.7mg | 14 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 16.2g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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