Try this Potato bites recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. In skillet, cook potato and EVOO 5 minutes. Add onion. Cook until slightly browned, about 5 minutes. Divide in mini muffin cups. Pour beaten eggs on top. bake until set, about 12 minutes. Sprinkle with paprika.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 66 | ||
Calories from Fat: 40 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 141mg | 43 % | |
Sodium 47.3mg | 2 % | |
Potassium 87.8mg | 2 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.9g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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