SOURCE: Amish Country Cooking
Mix ingredients and shape into flat cakes or drop from a spoon into hot fat. Fry a golden brown on both sides. Serve with gravy or syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (177g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 275 | ||
Calories from Fat: 154 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.1g | 23 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 72.4mg | 22 % | |
Sodium 314.1mg | 11 % | |
Potassium 480.4mg | 13 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 21.5g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.