Try this Potato Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven at 350*.
Cook potatoes for 10 minutes in boiling water. Drain. Mix potatoes, cheese, mayo, sour cream, onion, salt and pepper together and place in 2 quart oven proof container. Sprinkle with bacon crumbs. Bake for 1 hour.
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Serving Size: 1 Serving (2323g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3066 | ||
Calories from Fat: 1270 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.1g | 188 % | |
Saturated Fat 51.1g | 256 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 43.6g | ||
Cholesterol 276mg | 85 % | |
Sodium 5269.1mg | 182 % | |
Potassium 8165.1mg | 215 % | |
Total Carbohydrate 386.1g | 114 % | |
Dietary Fiber 38.7g | 155 % | |
Sugars, other 347.4g | ||
Protein 76.7g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3066
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