Try this Potato-Cheese Dream recipe, or contribute your own.
Suggest a better descriptionCook potatoes in boiling water to cover 8 to 10 minutes or just until tender. Drain. Place cottage cheese, egg substitute, and red pepper in container of an electric blender or food processor; process 1 minutes or until smooth. Set aside. Place half of potatoes in an 8-inch square baking dish coated with cooking spray. Layer with half each of cheese, green onions, parsley, and cottage cheese mixture. Repeat layers with remaining ingredients, reserving parsley. Bake, uncovered, at 375 degrees for 25 to 30 minutes or until lightly browned. Sprinkle remaining parsley over top. Recipe By : Southern Living Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 15:12:52 -0400 From: Cindy Walker
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 14 | ||
Calories from Fat: 5 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 49.4mg | 2 % | |
Potassium 5.3mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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