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Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 2 quarts chicken broth; 3-4 large potatoes Unpeeled, & chopped; 1 large onion peeled and chopped; 3 carrots peeled and chopped; 3 stalks celery sliced; 2 cups shredded cheese; 2 cups whole milk

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INGREDIENTS

2 quarts chicken broth
3-4 large potatoes ; Unpeeled, & chopped
1 large onion ; peeled and chopped
3 carrots ; peeled and chopped
3 stalks celery ; sliced
2 cups shredded cheese
2 cups whole milk

INSTRUCTIONS

Add vegetables to chicken broth, bring to boil, simmer 30-45 minutes. Blend to smooth consistency with immersion blender or regular blender. Add the cheese and milk, return to boiling, heat gently until cheese melts.

Serve with chopped parsley or chives if desired.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2628g)
Recipe Makes: 4 Servings

Calories: 5505
Calories from Fat: 3459 (63%)

Amt Per Serving		% DV

	Total Fat 384.4g	513 %
	Saturated Fat 114.5g	572 %
	Monounsaturated Fat 157.3g
	Polyunsanturated Fat 80g
Cholesterol 1886.7mg		581 %
Sodium 2494.8mg		86 %
Potassium 5087.6mg		134 %
Total Carbohydrate 13g		4 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 10.7g
Protein 468.1g		669 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5505

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