Cheesy Potato Soup
Mix together stirring frequently on medium heat until cheese melts and potatoes are tender.
Substitute bag of frozen vegetables for potatoes for variation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1949g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1587 | ||
Calories from Fat: 634 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.5g | 94 % | |
Saturated Fat 41.4g | 207 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 212.2mg | 65 % | |
Sodium 70382.7mg | 2427 % | |
Potassium 5528.9mg | 145 % | |
Total Carbohydrate 153.6g | 45 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 140.1g | ||
Protein 89.5g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1587
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