Mix together stirring frequently on medium heat until cheese melts and potatoes are tender.
Substitute bag of frozen vegetables for potatoes for variation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1949g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 634 (40%)|
|Amt Per Serving||% DV|
|Total Fat 70.5g||94 %|
|Saturated Fat 41.4g||207 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 212.2mg||65 %|
|Sodium 70382.7mg||2427 %|
|Potassium 5528.9mg||145 %|
|Total Carbohydrate 153.6g||45 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 140.1g|
|Protein 89.5g||128 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1587
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