This is a traditional recipe with a unique twist of fresh goat cheese creating a delicious side that compliments any meal.
Place cut potatoes in a large saucepan, with enough salted cold water to cover the potatoes by 1/2 inch.
Bring to a simmer and cook for 20 to 25 minutes until they are tender but not falling apart.
While the potatoes are cooking, in a small saucepan heat the milk, butter, chopped garlic and Chavrie Goat Cheese over moderately low heat, stirring, until the butter and goat cheese are just melted and smooth. Keep the mixture warm.
Drain the potatoes well and while still warm mix. with an electric mixer for 2 minutes. fold in the Chavrie mixture, the scallion, and salt and pepper to taste, and mix until the potatoes are fluffy and smooth 1-2 minutes
Transfer the mixture to a 9 inch baking dish. (The potatoes may be prepared up to this point 2 days in advance and kept covered and chilled).
Bake in a 350 degree oven until golden brown 20-25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 434 | ||
Calories from Fat: 183 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 52.6mg | 16 % | |
Sodium 210.7mg | 7 % | |
Potassium 1279.6mg | 34 % | |
Total Carbohydrate 54.2g | 16 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 50.2g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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