Slice onion thin.
Scrub potatoes and cut into large bite-sized chunks. Rinse well
Put potatoes into pot of cold water (cover by 1.5 inches). Bring to a boil & boil over medium-high for about 15 minutes. Test for doneness after 10 minutes (pierce easily with a fork).
Remove potatoes from heat and drain them. Place in a serving bowl. Add onions & toss.
Combine olive oil, lemon juice, garlic, salt/pepper & whisk.
Add dressing to potatoes & onion just before serving. Sprinkle with feta & parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 74 (50%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 5.6mg||2 %|
|Sodium 77.3mg||3 %|
|Potassium 387.3mg||10 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 14.7g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 149
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