Try this Potato Hominy Soup (Mild Posole) recipe, or contribute your own.
Suggest a better descriptionLunch Menu: Cup of Potato Hominy Soup and Chile Cheese bread or corn bread. Vegetarian version of posole based on dish made by Pueblo Indians for feast days and other celebrations. Can be prepared in advance. Can be doubled. For the broth, try 3 cups water with 2 tsp vegetable base and 1 tsp commercial mole. *Heat oil in a medium-size pot, and saute onion and garlic for 3 minutes. *Add cumin, stir well, then add potatoes (1/2-inch dice) and green chiles. Cook over medium heat, stirring occasionally, another 5 minutes. *Add vegetable broth and hominy. Simmer the soup, covered, over low heat for 45 minutes. *Just before serving, stir in the fresh cilantro to warm it. *Serve hot with a Chile and Cheese quick, yeast, or corn bread. Add salt and pepper after tasting. Serve : 21.5% cff with 1 cup appetizers 251 cals, 6.1 g fat, or 2 cup meals: 501cals, 12.1g fat. Festive Corn Bread: Chop roasted green chile peppers and red bell peppers. Shred Swiss or Cheddar or Jack cheese. Work these into cornbread batter. Bake as usual. Chile Pepper, December, 1997, p.41. Americas Ethnic Cuisines (mcf) Tested dec97. Chunky, colorful cup of mild "posole" Recipe by: Chile Pepper Mags Hot & Spicy Latin Dishes (1997) / patH Posted to Digest eat-lf.v097.n318 by KitPATh
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (109g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 418 | ||
Calories from Fat: 117 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13g | 17 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 999.6mg | 34 % | |
Potassium 316.9mg | 8 % | |
Total Carbohydrate 62.6g | 18 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 62.2g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.