Try this Potato Puff Balls recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees.
Peel and cut potatoes into 2-inch chunks. Place in a pan with enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain well. When cool enough to handle, but still hot, pass through a potato ricer or food mill into a medium bowl. By hand, stir in 1 cup hot milk and grated cheese. Season with salt and pepper. Be careful not to over mix.
Beat eggs and place in a shallow dish or pie pan. Place bread crumbs in shallow pie dish. Generously oil a rimmed baking sheet. Form potato mixture into golf ball-sized rounds. Roll each in the eggs, then bread crumbs. Working quickly place on baking sheet 1 inch apart from each other.
Bake 10 minutes and flip, until well-browned and crisped. Season with salt. Serve hot.
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Serving Size: 1 Dozen (455g) | ||
Recipe Makes: 6 Dozen | ||
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Calories: 1188 | ||
Calories from Fat: 487 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.1g | 72 % | |
Saturated Fat 28.8g | 144 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 283.1mg | 87 % | |
Sodium 1167.6mg | 40 % | |
Potassium 1250.9mg | 33 % | |
Total Carbohydrate 146.4g | 43 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 136.9g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1188
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