Chop your hard boiled eggs and place them in your mini food processor or magic bullet blender, add the Mayo, Mustard,blend until creamy, add salt and pepper to taste. Heat up your griddler or skillet with a little oil or butter, slice baked potatoes into half inch slices, cook on griddle or skillet until browned and crisp on each side, when done,place them on a nice serving platter and spoon on some egg cream, and add your favorite garnishes,capers, paprika and bacon bits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (309g)|
|Recipe Makes: 6|
|Calories from Fat: 148 (40%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 296mg||91 %|
|Sodium 325mg||11 %|
|Potassium 1043.9mg||27 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 36.4g|
|Protein 14.4g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 367
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.