Try this Potato Salad W/chive Blossom Mayonnaise recipe, or contribute your own.
Suggest a better descriptionFrom: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Boil whole potatoes until tender. Let cool, then peel and slice. Heat vinegar with mustard and sugar and pour over potatoes. Mix in onion. Toss well and cool. Combine remaining ingredients and pour over potatoes; mix well. Season to taste with salt and pepper. Garnish with whole chive blossoms and serve. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (189g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 315 | ||
Calories from Fat: 179 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.9g | 26 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 447.5mg | 15 % | |
Potassium 534.3mg | 14 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 31.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.