Try this Potato Salad with Chopped Mint And Lemon Balm recipe, or contribute your own.
Suggest a better description1. Boil the potatoes until cooked but firm and leave to cool. 2. Mix all the other ingredients and pour over the cold potatoes. 3. Chill for 1 hour.
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 4 servings | ||
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Calories: 16 | ||
Calories from Fat: 15 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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