This is the creamiest, richest potato salad you will ever try.
1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain and cool. Transfer to a large bowl, and toss with onion, salt, and hard-boiled eggs.
2. Stir the mayonnaise into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for the best flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 518 | ||
Calories from Fat: 262 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 126.4mg | 39 % | |
Sodium 602.4mg | 21 % | |
Potassium 974.6mg | 26 % | |
Total Carbohydrate 58.6g | 17 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 53.3g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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