Potato Soup
In a crock pot, combine the first 5 ingredients.
Cover and cook on low for 8-10 hours or until potatoes are tender.
Add cream cheese; stir until blended.
Stir in bacon crumble.
Sprinkle Cheddar cheese and paprika on top after dishing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 504 | ||
Calories from Fat: 237 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 39.9mg | 12 % | |
Sodium 496.5mg | 17 % | |
Potassium 1438.8mg | 38 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 47.3g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
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