Hearty potato soup...the secret is the carrots
Boil potato, onion, carrots, bullion, parsley, salt and pepper in water for 15 minutes. Just add enough water to cover veggies. Add milk, butter and flour mixture to base (mix 1/4 cup flour and 1/2 cup milk then add to base).
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Serving Size: 1 Serving (903g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1106 | ||
Calories from Fat: 433 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.1g | 64 % | |
Saturated Fat 29.9g | 149 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 124.5mg | 38 % | |
Sodium 470.9mg | 16 % | |
Potassium 3193.4mg | 84 % | |
Total Carbohydrate 155.2g | 46 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 134.9g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1106
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