Try this Potato Soup recipe, or contribute your own.
Suggest a better descriptionBoil broth, potatoes, onions, and spices until potatoes are tender
Smash a few potatoes
Turn heat to low
Add cream cheese
heat until cheese is melted
garnish green onions, chedder cheese, bacon etc
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2829g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2026 | ||
Calories from Fat: 912 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.4g | 135 % | |
Saturated Fat 50.1g | 251 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 307.1mg | 94 % | |
Sodium 4669.8mg | 161 % | |
Potassium 4456.6mg | 117 % | |
Total Carbohydrate 207g | 61 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 194.9g | ||
Protein 73.1g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2026
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