Boil potatoes and onion in just enough water to cover. When potatoes are fork tender, reduce heat to medium-low. Do not drain. ad butter and canned milk. Salt and pepper to taste and heat through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (511g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 523 | ||
Calories from Fat: 164 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.2g | 24 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 50.6mg | 16 % | |
Sodium 173.5mg | 6 % | |
Potassium 1957.3mg | 52 % | |
Total Carbohydrate 81g | 24 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 71.1g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 523
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.