A yummy potato soup
Combine vegetables, salt, and 6 cups water in large saucepan. Bring to boil. Add bouillon cubes. Simmer until vegetables are tender. Add margarine and evaporated milk. Bring to boil. Season to taste with pepper.
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Serving Size: 1 Serving (2328g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2732 | ||
Calories from Fat: 1104 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.7g | 164 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 53.8g | ||
Polyunsanturated Fat 26g | ||
Cholesterol 108.7mg | 33 % | |
Sodium 4121.8mg | 142 % | |
Potassium 8773.5mg | 231 % | |
Total Carbohydrate 356.7g | 105 % | |
Dietary Fiber 40.9g | 164 % | |
Sugars, other 315.8g | ||
Protein 64.1g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2732
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