Place all ingredients in order. Select basic/white cycle. Use medium or light crust colour. Do not use delay cycle. Remove bread from pan and cool on wire rack. Yeast amount is correct though proportionately less than called for in the 1 1/2 lb recipe. From New Flavour Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by firstname.lastname@example.org (Serge Cyr) on Aug 12, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4156g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1696 (13%)|
|Amt Per Serving||% DV|
|Total Fat 188.4g||251 %|
|Saturated Fat 76g||380 %|
|Monounsaturated Fat 46.7g|
|Polyunsanturated Fat 33.5g|
|Cholesterol 2540.1mg||782 %|
|Sodium 1109.5mg||38 %|
|Potassium 4444.7mg||117 %|
|Total Carbohydrate 2359.4g||694 %|
|Dietary Fiber 83.1g||332 %|
|Sugars, other 2276.3g|
|Protein 450.5g||644 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13136
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!