Try this Potato Wedges with Sweet & Spicy Sauce recipe, or contribute your own.
Suggest a better description1) Preheat oven to 425 degrees. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10-1-inch baking pans. Bake 45-50 minutes or until tender, turning once.
2) In a bowl, mix sauce ingredients. Serve with potato wedges.
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Serving Size: 1 Serving (1745g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1987 | ||
Calories from Fat: 570 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.3g | 84 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 66.6mg | 20 % | |
Sodium 4961mg | 171 % | |
Potassium 6083.5mg | 160 % | |
Total Carbohydrate 325.3g | 96 % | |
Dietary Fiber 38.1g | 152 % | |
Sugars, other 287.2g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1987
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