Outback potato soup.
Bake potatoes rubbed in salt.
Large pot add: broth, onion salt, pepper, and water -simmer for 20 minutes
In small pot melt butter and mix in flour - slowly add to broth
Add heavy cream to thicken.
Simmer 20 minutes.
Add potato chunks, bring to temp (5 minutes) and serve
Garnish: Bacon bits and cheese blend
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (405g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 28 (5%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 2mg||1 %|
|Sodium 5819.3mg||201 %|
|Potassium 654.4mg||17 %|
|Total Carbohydrate 112.5g||33 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 110.3g|
|Protein 21.8g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 576
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