Allrecipes.com 4 Servings
"These slightly sweet potatoes are perfect with most entrees." *** ...melts in your mouth good. And it really goes well with almost any main dish. *** I tripled the recipe and took these potatoes to a church dinner. I sat next to a very good chef. He loved them, and asked for the recipe. I followed the recipe, but...mixed the potatoes and sauce in a large bowl. I then cooked them in a nonstick metal baking pan. It caused them to get very brown and carmelized. I stirred several times. and because there were more cooked them for a longer time. *** I didn't have any trouble with them not being done and left them in fairly good size chunks. Next time I will take other reviewer's suggestion of placing under the broiler the last few minutes to make the skin crisper.
PREP TIME: 10 Min ; COOK TIME: 35 Min ; READY IN: 45 Min
1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
2. Place potatoes in a single layer in prepared dish, and top with sliced onions.
In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
3. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 253 | ||
Calories from Fat: 138 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 110.5mg | 4 % | |
Potassium 581.7mg | 15 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 25.3g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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