Try this Potatoes Pissaladiere recipe, or contribute your own.
Suggest a better descriptionoil the insert of large slow cooker. In skillet, saute onions
Drain tomatoes, add to skillet with rosemary, until thickened about 10 min
drain anchovies and reserve oil. Chop anchovies and stir into sauce
arrange half of the potatoes in slow cooker and sprinkle with salt and pepper to taste. Spoon half of the sauce on top. Make a second layer with the remaining potatoes and sprinkle with salt and pepper to taste. Spread on the remaining sauce. Drizzle with anchovy oil
Cover and cook on low for 10 hours.
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 248 | ||
Calories from Fat: 47 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.5mg | 1 % | |
Potassium 1064.4mg | 28 % | |
Total Carbohydrate 46.6g | 14 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 40.4g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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