Chicken and Broccoli Casserole
Boil Chicken in seasoned water. Reserve 1 cup chicken broth. Skin and debone chicken and cut into pieces. Steam broccoli. Layer chicken and broccoi in a 9 x 13 casserole.
Mix soup, mayo, broth, sherry, lemon juice and curry powder. Stir until blended. Pour sauce over chicken and broccoli. Cover with shredded cheese then with buttered bread crumbs.
Bake at 350 for 30-40 min.
Great served over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (617g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 348 (50%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 160.1mg||49 %|
|Sodium 2459.7mg||85 %|
|Potassium 770.3mg||20 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 27.6g|
|Protein 56.6g||81 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 703
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