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Suggest a better descriptionCream butter and sugar. Add eggs, one at a time. Add flour, salt and flavoring. Pour into 10-inch tube pan and bake at 350 for 45 minutes. MRS EARL NORTON (ALMA) MARVELL, AR From the book
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Serving Size: 1 Serving (3059g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10204 | ||
Calories from Fat: 4445 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 493.9g | 659 % | |
Saturated Fat 271.4g | 1357 % | |
Monounsaturated Fat 142.9g | ||
Polyunsanturated Fat 32.1g | ||
Cholesterol 6259.3mg | 1926 % | |
Sodium 4361.2mg | 150 % | |
Potassium 2169.5mg | 57 % | |
Total Carbohydrate 1291.1g | 380 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 1282.2g | ||
Protein 192.4g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10204
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