Great pound cake - very moist.
Cream butter add crisco, cream together. Add sugar, cream. Add eggs, one at a time. Beat until you don't see any egg. Mix dry ingredients with whisk. Then add flour mixture to creamed mixture. Alternate flour mixture and milk. Add flavors, slightly mix. Rub crisco in a pound cake pan, then dust with flour. Do not preheat oven! Start with cold oven, and bake at 325 degrees for 1 hour and 15 minutes.
Serve with strawberries or crushed pineapple.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1166 | ||
Calories from Fat: 358 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 17.7g | 88 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 581.4mg | 179 % | |
Sodium 367.1mg | 13 % | |
Potassium 345.2mg | 9 % | |
Total Carbohydrate 184.1g | 54 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 183.1g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1166
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