This icing for sheet cakes pours on and firms up when cool.
- Prepare a sheet cake and bake in a 9x13 pan. Cool.
- In a large sauce pot, combine sugar, milk, butter, and salt.
- Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching.
- Once it reaches a boil, let boil for two to three minutes without stirring.
- Remove from heat and immediately stir in vanilla and cocoa powder.
- Beat until icing is smooth and starts to lose it's shine.
- Immediately pour onto cake.
- Allow to cool before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (780g) | ||
Recipe Makes: Servings | ||
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Calories: 673 | ||
Calories from Fat: 538 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.7g | 80 % | |
Saturated Fat 37.1g | 185 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 146mg | 45 % | |
Sodium 167867.2mg | 5789 % | |
Potassium 1059.6mg | 28 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 22.6g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 673
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