Try this Pressure Cooker Bean Soup recipe, or contribute your own.
Suggest a better descriptionThis is a really easy pressure cooker bean soup that is healthy and only requires a few ingredients. Very versatile where you can make it vegetarian if you want or load it up with bacon and either way it is full of flavor. The perfect Instant Pot soup during the winter and year round really.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Course: Appetizer, Entree, Main Course, SoupCuisine: AmericanKeyword: healthy, instant pot, italian wedding soup, pinto bean, pressure cookerServings: 6Calories: 147kcalAuthor: The Typical Momut dry uncooked beans into Instant Pot or pressure cooker with 4 cups of water.
Close lid and steam valve and set to bean setting for 35 minutes.
Do a natural release (test beans to see if they're tender enough for your liking, if not reset for another 10 minutes) drain beans, set aside.
Turn Instant Pot to saute (or do on the stovetop if you have a traditional pressure cooker). Add olive oil, diced onion, and bacon.
Cook until onions are softened and bacon is cooked to your liking (doesn't need to be crispy, just cooked as it is pork).
Turn Instant Pot off/cancel...important step.
Add all other ingredients left, including beans you set aside, and gently stir.
Close lid and steam valve and set to soup setting for 10 minutes.
Quick release and serve...can top with grated parmesan cheese and/or chives.
Nutrition
Serving: 4oz | Calories: 147kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 697mg | Potassium: 280mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2% | Vitamin C: 20.8% | Calcium: 3.2% | Iron: 4.1%
The Typical Mom thetypicalmom.com
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Serving Size: 1 (1074g) | ||
Recipe Makes: 1 | ||
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Calories: 2074 | ||
Calories from Fat: 1292 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.5g | 191 % | |
Saturated Fat 40.1g | 200 % | |
Monounsaturated Fat 61.6g | ||
Polyunsanturated Fat 30g | ||
Cholesterol 680.4mg | 209 % | |
Sodium 641.6mg | 22 % | |
Potassium 1948.2mg | 51 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 12.2g | ||
Protein 170.5g | 244 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2074
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