Brown sausage, garlic and onion in olive oil. After browned, stir in everything except the cheese. Cook on high pressure for 5 minutes. Use quick release method to rid pressure. Remove lid and stir. Simmer for 5 minutes. Pour into casserole serving dish and top with favorite Italian cheese.
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|Serving Size: 1 Serving (494g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 148 (31%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 39.7mg||12 %|
|Sodium 23857.1mg||823 %|
|Potassium 1366.5mg||36 %|
|Total Carbohydrate 50.3g||15 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 45.3g|
|Protein 34.7g||50 %|
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Calories per serving: 485
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