Try this Pressure Cooker Bow Tie Pasta recipe, or contribute your own.
Suggest a better descriptionBrown sausage, garlic and onion in olive oil. After browned, stir in everything except the cheese. Cook on high pressure for 5 minutes. Use quick release method to rid pressure. Remove lid and stir. Simmer for 5 minutes. Pour into casserole serving dish and top with favorite Italian cheese.
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Serving Size: 1 Serving (494g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 485 | ||
Calories from Fat: 148 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 39.7mg | 12 % | |
Sodium 23857.1mg | 823 % | |
Potassium 1366.5mg | 36 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 45.3g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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