Try this Pressure Cooker Mongolian Beef recipe, or contribute your own.
Suggest a better descriptionSeason beef with salt and pepper. Put oil in the cooking pot and select browning. When oil begins to sizzle, brown meat in batches until all meat is browned - do not crowd. Transfer meat to a plate when browned.
Add the garlic and sauté 1 minute. Add soy sauce, 1/2 cup water, brown sugar, and ginger. Stir to combine.
Add browned beef and any accumulated juices. Select High Pressure. Set timer for 12 minutes.
When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid.
Combine the cornstarch and 3 tablespoons water, whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly. Select Simmer and bring to a boil, stirring constantly until sauce thickens. Stir in green onions.
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Serving Size: 1 Serving (3320g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2664 | ||
Calories from Fat: 715 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.5g | 106 % | |
Saturated Fat 28.3g | 142 % | |
Monounsaturated Fat 33.1g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 317.5mg | 98 % | |
Sodium 670.6mg | 23 % | |
Potassium 13140.4mg | 346 % | |
Total Carbohydrate 266.1g | 78 % | |
Dietary Fiber 31.9g | 128 % | |
Sugars, other 234.2g | ||
Protein 245.2g | 350 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2664
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