Why make pasta in one pot and then prepare the sauce in another? With this quick and easy recipe not only is it all done in one pot, but you don't even need to wait for the water to boil! All the ingredients are added to the MultiPot pressure cooker. Fifteen minutes later you have perfectly al dente pasta with tomatoes and basil. That's just enough time to open up a bottle of your favorite wine and set the table. What's better than an effortlessly elegant 5-ingredient meal on a busy weeknight? Mangia bene!
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Serving Size: 1 serving(s) (146g) | ||
Recipe Makes: 6 serving(s) | ||
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Calories: 271 | ||
Calories from Fat: 57 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 55.2mg | 17 % | |
Sodium 23.1mg | 1 % | |
Potassium 295.6mg | 8 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 43.5g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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