Spaghetti and meatballs isn’t necessarily any faster when made in an electric pressure cooker, but it does take away a lot of hands-on work. And it can all be done in one pot instead of the usual two to three it would take on the stove. Here, the meatballs, which are not fried but cooked entirely in the sauce, are gently spiced and very tender — the height of kid-friendly cuisine. The ricotta topping is optional, but it makes the whole thing especially creamy and rich. If you have some homemade marinara sauce in the freezer, or a favorite store-bought kind, you can substitute 3 1/4 cups of it here. Olive fans take note: Adding 1/4 cup sliced pitted olives to the sauce will probably make you very happy come dinnertime.
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Serving Size: 1 serving (369g) | ||
Recipe Makes: 4 servings | ||
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Calories: 228 | ||
Calories from Fat: 134 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 1021.3mg | 35 % | |
Potassium 512.6mg | 13 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 14g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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