Mix ingredients in PC pot and seal. Cook on high pressure for 8 minutes, natural release for 5 followed by manual release. Fluff with fork and serve.
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 206.2mg||7 %|
|Potassium 56.8mg||1 %|
|Total Carbohydrate 59.1g||17 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 57g|
|Protein 4.9g||7 %|
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Calories per serving: 267
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