"This has been a favorite jam in my family for as long as I can remember," relates Theresa Beckman of Inwood, Iowa. "It's a delicious medley of fruits, including peaches, cherries, pineapple and orange."
In a blender or food processor, cover and process fruits and cherry juice in batches until smooth. Transfer to a large stockpot; stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 2 minutes, stirring constantly.
Remove from heat. Pour into jars or plastic containers. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year.
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Serving Size: 1 Recipe (3094g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 468 | ||
Calories from Fat: 27 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 558115.2mg | 19245 % | |
Potassium 2395.2mg | 63 % | |
Total Carbohydrate 114.5g | 34 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 96.5g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
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