This Swedish layer cake is great fun - bright green and full of custard, jam, marzipan, and a mound of whipped cream!
Equipment and preparation: for this recipe you will need a piping bag with a 1cm/½in plain nozzle, a medium star nozzle, a 23cm/9in springform tin and a sugar thermometer.
See original recipe: https://www.bbc.co.uk/food/re...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (31191g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 103516 | ||
Calories from Fat: 99498 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11055.3g | 14740 % | |
Saturated Fat 6879g | 34395 % | |
Monounsaturated Fat 3191.2g | ||
Polyunsanturated Fat 411.8g | ||
Cholesterol 40970mg | 12606 % | |
Sodium 11902.5mg | 410 % | |
Potassium 24372.6mg | 641 % | |
Total Carbohydrate 894.6g | 263 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 894.6g | ||
Protein 657.8g | 940 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103516
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