Delicious tomato salsa typical of Sonora
Rinse tomatoes and slice in half, removing stem area.
Heat oil in non-stick skillet and place tomatoes face down in pan. When tomatoes have browned, pour in 1/4 cup of water, add the chiltepin peppers and cover.
Simmer 10 minutes until tender. While tomatoes simmer, place garlic, oregano, salt and cumin in a blender. When tomatoes are ready to peel, pull off skin and discard.
Blend to desired consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (751g) | ||
Recipe Makes: 1 | ||
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Calories: 189 | ||
Calories from Fat: 39 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 68.1mg | 2 % | |
Potassium 1866.1mg | 49 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 25.7g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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