Easy Lasagna Roll-ups Total Prep & Cook time: 45 min to 1 hr

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Name: Progresso Lasagna Roll-ups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 12 Lasagna Noodles; 15 oz Ricotta Cheese; 1/2 cup Grated Parmesan; 1/4 teaspoon Salt; 1 pound Ground Beef; 32 oz Meat Flavor Spaghetti Sauce Progresso; 1/2 pound shredded mozzarella cheese; 2 Eggs

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INGREDIENTS

12 Lasagna Noodles
15 oz Ricotta Cheese
1/2 cup Grated Parmesan
1/4 teaspoon Salt
1 pound Ground Beef
32 oz Meat Flavor Spaghetti Sauce ; Progresso
1/2 pound shredded mozzarella cheese
2 Eggs

INSTRUCTIONS

Preheat oven to 375 degrees. Cook lasagna noodles in boiling salted water until almost tender about 10 minutes. Meanwhile, in a medium bowl combine ricotta, Parmesan, eggs and salt. Set aside. In a large skillet crumble beef brown over medium heat. Drain off fat, set aside. Drain lasagna noodles, rinse. Lay out noodles on a flat surface. Spread evenly with ricotta mixture: Sprinkle with reserved ground beef. Carefully roll up from the short side. Place seam side down in an 11 X 7 X 2 Inch baking pan. Pour spaghetti sauce evently over the rolls. Cover w/ mozzarella. Bake uncovered until hot and cheese melts. about 20 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (415g)
Recipe Makes: 6 Servings

Calories: 544
Calories from Fat: 187 (34%)

Amt Per Serving		% DV

	Total Fat 20.8g	28 %
	Saturated Fat 10.5g	52 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 3g
Cholesterol 159.4mg		49 %
Sodium 30421.7mg		1049 %
Potassium 734.5mg		19 %
Total Carbohydrate 56.6g		17 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 52.7g
Protein 31.3g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 544

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