Making a great sandwich is an art form. Dramatics aside—when you get it right, there’s really nothing better! Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got crusty bread, creamy pesto mayo, salty prosciutto, ripe tomato, and mozz. Put it together at the office or be your own best friend and whip it up before you leave for work. When noon rolls around, you’ll be looking at the office fridge with heart eyes.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 2 | ||
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Calories: 302 | ||
Calories from Fat: 208 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 70.2mg | 22 % | |
Sodium 981.7mg | 34 % | |
Potassium 151.1mg | 4 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.1g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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