Sift flour, baking powder, salt and sugar together. Stir corn meal thoroughly into flour mixture. Combine eggs, shortening, prunes and milk; add to dry ingredients. Mix well, pour into greased pan and bake in a 375 degree oven for about 30 minutes. Makes 1 (8x8x2 inch) loaf.
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|Serving Size: 1 Serving (516g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 374 (20%)|
|Amt Per Serving||% DV|
|Total Fat 41.6g||55 %|
|Saturated Fat 13.7g||68 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 19.2mg||6 %|
|Sodium 1128.2mg||39 %|
|Potassium 1031.4mg||27 %|
|Total Carbohydrate 324.4g||95 %|
|Dietary Fiber 26.3g||105 %|
|Sugars, other 298g|
|Protein 40.1g||57 %|
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Calories per serving: 1831
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