Easy to make and good base for any sweet pie.
Combine flour, salt and sugar in a large bowl.
Add the butter and mix with the fingers until obtaining a sandy texture.
Add water/milk and form a ball with the dough.
Cook alone until golden then make the pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2168 | ||
Calories from Fat: 1121 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.6g | 166 % | |
Saturated Fat 77.5g | 388 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 322.5mg | 99 % | |
Sodium 11335.9mg | 391 % | |
Potassium 360mg | 9 % | |
Total Carbohydrate 229g | 67 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 220.9g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2168
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